Versions exhibiting higher levels of smoke character are categorized as Smoke Beer. Peat smoke attributes may be absent or present at low to medium-low levels. While there are conflicting theories as to whether traditional Scottish Light Ale exhibited peat smoke character, the current marketplace offers many examples with peat smoke character present at low to medium-low levels. These beers differ significantly from Scotch Ale, especially regarding original gravity, alcohol content and malt attributes. Bottled versions may contain higher amounts of carbon dioxide than is typical for lightly carbonated draft versions.
Perceived Bitterness: Medium and not harsh.Perceived Hop Aroma & Flavor: Very low to medium at the brewer’s discretion.Perceived Malt Aroma & Flavor: Medium residual malt sweetness should be present.Clarity: Chill haze is acceptable at low temperatures.Additional notes: When using these guidelines as the basis for evaluating entries at competitions, competition organizers may choose to create subcategories which reflect English and American hop character.Fermentation Characteristics: Mild carbonation traditionally characterizes draft-cask versions, but in bottled versions, a slight increase in carbon dioxide content is acceptable.Perceived Hop Aroma & Flavor: Very low to medium-low.Perceived Malt Aroma & Flavor: Low to medium residual malt sweetness should be present.Clarity: Chill haze is allowable at cold temperatures.Australasian, Latin American or Tropical-Style Light Lager.
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